We make small-batch hard cider from North Carolina apples. Our cider is dry and unfiltered, with a balance of tannins and acids. We work with apple growers in the mountains to source the apples that give us the flavor profile we’re looking for. The cider is available on keg and in bottles.
Kegged cider is force-carbonated and lightly sweetened with an alcohol level between 10-12 percent.
Bottled cider is naturally sparkling through bottle fermentation and is dry with an alcohol level between 9-10 percent.
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